the makings of aubergine and chickpea curry, originally uploaded by ramtops.
using up: aubergines, a sweet potato
I bought some aubergines from the farm shop last weekend – they were a bit tired, but when I looked at them on Tuesday they really did need cooking. So I bunged in some chickpeas to soak, boiled them yesterday morning, and off we went. Read more …
| Originally published at Reactive Cooking. |