fusion risotto

Now, this really was quite barking, and I wasn’t at all sure it would work, but nothing ventured, etc.

As I said, there was more duck left on the carcass than we thought, so risotto seemed appropriate. Basic rule of risotto in this house is 5 oz risotto rice to 1 pint liquid; the liquid can be anything you like, or a permutation there of – stock, wine, lemon juice, water. So, I thought, in a mad, end-of-the-week sort of way, why not use up the bit of coconut milk left from the spring greens the other night …

read more at Reactive Cooking

2 thoughts on “fusion risotto”

Comments are closed.