On Wednesday night, I managed to cut myself across two fingers – my grip isn’t great at the best of times, due to arthritis, and my Henckel knife slipped while I chopping a swede (as opposed to, say, a norwegian).
It hurt like *buggery* – I held it in water until most of the bleeding stopped, and then put a plaster on the middle finger, which was the worst affected.
Changed the plaster this morning, and then knocked the finger, which hurt like buggery again. Probably because I put the bloody thing on the wrong finger.
Owowowow!
That’s the trouble with really sharp knives – they’re really sharp.
Hope it stops smarting soon.
Oh no! I hope you put some Magic Cream* on it too.
*Savlon. Cures everything.