3 thoughts on “meat!”

  1. *dwroooool*

    What percentage of a cow is actually in that photo? How much did it cost and what cuts did you get, if you don’t mind me asking?

    1. he charges £3.10 per lb across the board, which is astonishingly good value. We often go up and collect it ourselves, and Steve is very happy – nay insistent 🙂 – that you go and see the herd and how they’re kept. Otherwise there’s a courier charge of, I think, £25. Here’s what we got this time (sorry, I still work in imperial!):

      shin: 3lbs 5 oz
      top rump: 3lbs
      topside: 5lbs
      silverside: 4lbs 11oz
      rib roast: 4 lbs
      braising steak: 4lbs 10oz
      stewing steak: 5lbs
      rump steak: 3lbs 10oz
      fillet steak: 1lb 10oz
      sirloin steak: 4 lbs
      mince: 17 lbs

      we also got a couple of huge lumps of beef fat, which I’ve rendered down.

      I can’t recommend him too highly – we’ve been buying beef from him for a few years now, and it is just gorgeous stuff.

      if you go for some, tell him that Mac Jordan sent you 🙂

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