We fancied sossidges last night; we usually have these either with mash and onion gravy, or with fried spuds and baked beans. But as there was half a cabbage that needed eating …
Originally published at Reactive Cooking. |
We fancied sossidges last night; we usually have these either with mash and onion gravy, or with fried spuds and baked beans. But as there was half a cabbage that needed eating …
Originally published at Reactive Cooking. |
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mmmmm, yummy! And cooking blog bookmarked via RSS feed 🙂