I forgot to put the soup in the fridge on Friday (which I normally do, as we don’t normally eat it at the weekend). Given the temperature, and remembering that both P and I were quite ill after eating some shoop that had gone over, we have reluctantly poured it into the compost bin.
Thankfully, I had a chicken carcass in the freezer, so I lobbed that in the slow cooker and set it going, so there’ll be some stock to make some more in the morning.
:: slaps self upside the head
Originally posted at Reactive Cooking.