is very fond of kabanos sossidge for his luncheon, which we buy in bulk from Costco. However, the trip before last, they had no kabanos (and no Beurre Isigny either, which was a bit of a blow), so he bought a few packs of sausage from one of the Polish shops. They weren’t nearly as nice, and some of them have languished in the fridge and need using up.
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| Originally published at Reactive Cooking. |
