We’re big fans of red cabbage – it goes so well with stews, and sausages, and cold meat, and roast goose, and and and.
I normally make it in a Le Creuset pot, and cook it in a very low oven, but I thought I’d give it a whirl in the slow cooker, and it was great! …
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Mmm, red cabbage is good. I’m boring and boil it for a few minutes and have it with butter and black pepper. I’ve also fried it with caraway seeds which was nice too.